Is it possible to entrust the expression of an identity to the “language” of taste? Are we able to turn an idea into a flavour, a vision of the future into a creation to be tasted? The answer is yes according to Pomilio Blumm which chooses, each year, to entrust a master of contemporary cuisine with the task of creating an exclusive “business chocolate”.
Read more ›Pomilio Blumm - www.pomilioblumm.it | Responsabile Dott.ssa Antonia Magnacca
[email protected] - Tel. +39 085.4212032 - Fax +39 085.4212092
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