The ethics of taste

The brand-new "Amazonian praline" by Paco Méndez

Is it possible to entrust the expression of an identity to the “language” of taste? Are we able to turn an idea into a flavour, a vision of the future into a creation to be tasted? The answer is yes according to Pomilio Blumm which chooses, each year, to entrust a master of contemporary cuisine with the task of creating an exclusive “business chocolate”.

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